Heating System in Poultry Halls
The Poultry Heating System Is the Most Important Parts of the Environment for Poultry Farming. Profper Heat in Poultry Farming Has A Huge Impact on The Growth, Health and Economic Efficious of the Herd. The Profper Selection and Use of the Heating System Depends on Factors Such as the Type of Bird, Climate Conditions, and the Design of the Salon. Here are some types of Heating Systems and Related Points:
All kinds of poultry heating systems
1. Cabinet hars:
Cabinet heaters are one of the most common and efficient heating systems in poultry halls. Due to their high thermal power, proper design and temperature control capability, these devices are a good option for heating large venues such as poultry. The following is a description of this system:
Features and performance of cabinet heaters in poultry
High thermal efficiency: Cabinet heaters usually use gas or diesel burners that are capable of producing high heat. By designing strong cabinets and fans, heat is distributed uniformly throughout the hall.
Optimized Energy Consumption: Many cabinet heaters are equipped with heat exchangers that reduce energy loss and increase efficiency.
Uniform air circulation: The presence of strong fans in these systems distribute hot air throughout the entire hall, which prevents cold or hot spots.
Temperature and humidity control: Many of these heaters are equipped with thermostat and temperature sensors that allow automatic temperature control.
Resistant Design: The cabinet heaters’ body is made of moisture -resistant materials, which is very suitable for humid environments of poultry halls.
The benefits of using a cabinet heater in the poultry hall
Disease Reduction: Uniform distribution of heat prevents the growth of fungi and bacteria in cold places.
Chickens Growth: Proper and constant temperatures create ideal conditions for chickens growth.
Economic: Optimizing energy consumption reduces fuel costs.
Easy installation and maintenance: The simple design of these heaters makes it easy to maintain.
Important points in using cabinet heaters
Proper ventilation: To prevent the accumulation of harmful gases, proper ventilation in the salon is essential.
Periodic cleaning: Filters and heaters’ heat exchangers should be cleaned regularly so that the efficiency of the system should not be reduced.
Proper Capacity: Choosing a heater with the right capacity is required depending on the size of the hall and climate conditions in the area.
Safety System: Using automatic shutdown heaters in the event of a burning burner or reducing oxygen level in the salon.
Given these features, cabinet heaters are a great choice for heating poultry venues and play an important role in improving poultry quality and productivity.
2. Gazette, gas and dual -fuel heater:
Jet Heightrs are one of the most widely used heating equipment in poultry halls and have been widely welcomed due to their high power, relocation capability, and high heating speed. Jet heaters are designed in a variety of diesel, gas, and dual -fuel and are used depending on the type of fuel and the conditions of the salon. The following is the introduction of this system and compared it.
Jet Heater is a device that quickly generates heat and transfer to the lounge space. The device is usually made up of a burner, strong fan, and heat production chamber. Jet Heightrs can work with different fuels and are available in chimneys without chimneys.
Types Jet Heightrsz
1. Jet heater of diesel
Fuel Consumables: Disage
Features:
Suitable for areas where access to municipal gas is limited.
High thermal power and rapid heating capability.
Need for regular refueling and maintenance of diesel tank.
Benefits:
Very high heating power.
Fuel costs are more appropriate in areas where subsidized diesel is more appropriate.
Disadvantages:
Production of pollutants in chimneyless models.
Need proper ventilation to prevent harmful gases from accumulating.
2. Jet Heater Gas
Fuel consumed: Natural (urban) or liquid gas (capsule).
Features:
Suitable for areas with access to municipal gas.
Fuel consumption and less pollution.
Benefits:
Low operating cost.
Cleaning than diesel heaters.
Disadvantages:
Need to access the municipal gas network or provide capsules.
Sensitivity to reducing gas pressure in cold seasons.
3. Dual -fighter jet heater
Fuel consumed: gasoline and natural or liquid gas.
Features:
High flexibility to use two types of fuel.
Suitable for areas where one of the fuels can be impaired.
Benefits:
Usable in any condition.
Reduce concern about fuel.
Disadvantages:
Higher initial cost than monochrome types.
Need more sophisticated maintenance.
Due to the needs and conditions of the poultry hall are a variety of options for heating. If there is access to municipal gas, gas models are more economical and cleaner. In areas with gas -restricted, diesel or dual -burner jets will be better choices.
Hitters’ Jet Features in Poultry Halls
1. High heating speed:
Hitters jets bring the hall to the optimum temperature by producing large volumes of hot air in the shortest time.
2. Easy portability and installation:
The compact design of these devices allows for easy move.
3. Automatically adjusting temperature:
Many jets have internal thermostat that keep the hall temperature in the optimal range.
4. Models with chimneys without chimneys:
• Chimney models: Suitable for better ventilation and reduced pollution.
• Chimneyless models: more affordable and higher efficiency, but require proper ventilation.
5. Optimized energy consumption:
Due to its advanced design, jet heaters convert fuel energy into heat.
Advantages and Disadvantages of Jet Hitters in Poultry Halls
| Disadvantages | Benefits |
| Need to ventilate properly in chimney -free models | Rapid and uniform heating |
| Pollutant production in diesel models | Easy installation and maintenance |
| High energy consumption compared to some systems | Usable In different situations |
| Need to provide and maintain fuel | Suitable for large lounges with high altitude |
Important points in using jets in poultry
1. Choosing the right capacity: The heater capacity should be selected according to the area of the hall and the climate of the area.
2. A sufficient ventilation: In chimney -free models, ventilation is essential for harmful gases.
3. Cleaning and periodic service: Filters, torches, and refueling systems must be regularly reviewed and cleaned.
4. Safety: It is essential to use jets equipped with an automatic shutdown system in case of failure or oxygen reduction.
Important points in using the heating system
1. Temperature control:
The appropriate temperature in the first week (34-34 ° C) is crucial for chickens and should be gradually reduced.
2. Suitable ventilation:
To prevent the accumulation of harmful gases (such as ammonia), ventilation must be well in line with the heating system.
3. Energy saving:
• Insulation of the halls to prevent heat loss.
• Use digital thermostats and temperature sensors.
4. Safety:
• Prevent gas leakage or electricity.
• Regular review of heating equipment to ensure proper performance.
5. The uniform distribution of heat:
Make sure that all parts of the hall have a good temperature, especially to prevent birds from accumulating at one point.
If you have a specific type of heating system or have a question about choosing the best option for specific conditions, you can provide more details to help guide more accurately.